pineapple I. Overview Pineapple originally named pineapple, native to Brazil, Nanyang called pineapple. Pineapple is a tropical fruit tree native to Central and South America. At present, pineapples have been widely distributed between the Tropics of the South and the North and have become one of the most important fruit trees in the world. In the main cultivation areas in China, there are Guangdong, Hainan, Guangxi, Taiwan, Fujian, Yunnan and other provinces (regions). The pineapple belongs to the perennial herbaceous plant of the pineapple family of the pineapple family. The vegetative growth is rapid and the production cycle is short. The area with an average annual temperature of 23 degrees Celsius or more can grow year-round. Pineapple fruit is rich in nutrients. In addition to containing reducing sugar, sucrose, protein, crude fiber and organic acids, it also contains essential vitamins such as vitamin C, carotene, thiamine and niacin. As well as calcium, iron, magnesium and other trace elements that are easily absorbed by the body. The protease contained in the pineapple juice, peel and stem can help the digestion of the protein and increase the appetite. In medical treatment, it can treat many kinds of inflammation, indigestion, diuresis, pass through, parasite drive, etc. It has certain medical treatment for nerves and stomach. effect. Second, pineapple processing and comprehensive utilization Because pineapple is not a kind of transport, pineapple is often used to process canned food, raw juice, concentrated juice, jam, candied fruit and so on. The processing of the remaining skin, fruit, head and tail are used to make the original juice, wine, vinegar or extract Lactic Acid, Citric Acid, alcohol, pineapple enzymes, etc., and finally the remaining residue can be made of fiberboard. Pineapple leaves make cable. In short, pineapples have uses from the flesh to the peel, from the leaves to the old stems, and therefore, comprehensive utilization and deep processing can greatly increase their added value. Pineapple, also known as pineapple, guaiath, croissants, is a famous fruit in tropical and subtropical regions. The pineapple fruit shape is beautiful, the juice is sweet, and has a special fragrance. It is a fruit that people love. If you put one in the room, it will be full of fragrance. Efficacy: Pineapple contains a substance called "pineapple enzyme" which can break down proteins. After eating meat or greasy food, eating pineapples is good for the body. Therefore, pineapple, old meat, and pineapple beef can be eaten with ease. "Pineapple enzyme" also has the function of dissolving fibrin and blood clots that are blocked in tissues, and can improve local blood circulation and eliminate inflammation and edema. If you have inflammation, edema, or thrombosis, you may wish to eat more pineapples while actively treating them. I believe that it will play a supporting role. The sugar, salt, and enzyme contained in the pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension. Chinese medicine believes that pineapple is sweet and flat, has functions such as stomach and digestion, spleen diarrhea, and clearing of the stomach to quench thirst. For the crowd: In addition to ulcer disease, kidney disease, coagulation dysfunction can be eaten outside. Applicable amount: 100 grams each time (about 1/6). Tips: When you eat pineapple, peel and slice the pineapple first, then soak it in light salt water for 30 minutes, dip it with cold water, remove salty food and then eat it. Fever and people with eczema and acne should not eat too much. After the renovation at home, many people put the pineapple in the room to absorb odors and the pineapple used was no longer available for consumption. Some people will be allergic to pineapple, abdominal pain, vomiting, diarrhea, dizziness, skin flushing, body itching, numbness of the extremities and mouth tongue, severe symptoms of breathing difficulties may occur within 15-60 minutes after eating. This is "pineapple disease." Once the above symptoms occur, you should immediately go to the hospital for treatment. Soak pineapple with salt water before eating to avoid "pineapple disease". People with ulcers, kidney disease, and coagulation disorders should fast their pineapple. pineapple Pineapple is the fruit of Ananascomosus MERR of Bromeliaceae plant Bromeliaceae. The source of its name is Taiwanese records: "The pineapples have thin leaves and wide leaves. They have thorns. The fruit is born in the leaves. The peel looks yellow and is yellow and sweet and slightly sour. The tip has a cluster of green leaves, resembling an phoenix tail. The name of the "Pure Botanical Survey" contained the name Polo Nuozi, a pineapples, a jackfruit, and a pandanus. Taiwanese folks are known as leeks, yellow vegetables and yellow pears. Native to South America, there are still wild species in Brazil, which are used as a base for the transfer of the West Indies, Central and South America, and to the rest of the world. About the 16th century was introduced into India, Malay, Africa and various parts of the East. The first time in about 1605 in China, it was introduced by the Portuguese to Macao, and from Macau to Guangdong, Hainan Island, and then from Hainan Island to Fujian to Taiwan. The cultivation of pineapple in Taiwan began in the last years of the Kangxi period (circa 1694), about 300 more years ago. Pineapple cultivated in Taiwan can be divided into three categories, from the earliest introducer to native species (or to the species), later introduced from foreign countries after the introduction of foreign species (or Nanyang species) and crossbreeding said hybrid Improved species. From the above three types of pineapples, they have been researched and cultivated by agricultural organizations, and the names of Taiwanese farmers have been uniformly numbered. Over the years, a large number of farmers have been promoted, mainly Tainan No. 1 to No. 11. There are two types of edible pineapple fruit and processed canned food. Among them, Tainan No.4 and No.5 are edible fruit varieties, and Tainong No.4 has high sweetness, no fiber, no peeling with a knife, and can be used directly. The hand is stripped like Shijia, hence the name Shajiafeng, and the fruit of Tainung No. 11 is delicate, with a special aroma, called the pineapple perfume. Tainan No. 1, No. 2, No. 3, No. 7 and No. 8 are canned varieties, and Tainong No. 6 is a dual-use variety for fruit consumption and can making. Taiwan's large-scale cultivation is mainly in Nantou, Changhua, Hachimantai, Tainan Guanmiao, Pingtung and Taitung County. Pineapple is not only an abundant fruit source plant in Taiwan, but also an important economic crop. In addition to a large number of foods for fruit consumption, processing and manufacturing canned pineapple and beverages, jam sales at home and abroad, the production of candied fruit, pineapple cakes and other desserts are also well-known. Can still use the residue to make wine, vinegar. ã€ingredient】 Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, proteins, fats and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic Components such as: iron, magnesium, potassium, sodium, calcium, phosphorus and so on. ã€effect】 Pineapple fruit is rich in sap, fiber is crispy, moderately sweet and sour, aromatic and delicious, especially contains a natural digestive composition, called pineapple enzyme, has the function of papaya enzyme, can decompose protein, help digestion, promote appetite, eat after meals, It is most beneficial to diet and health care. In medicine, it has diuretic, antipyretic, antipyretic, hangover, blood pressure, and anti-cancer effects. Appropriate to eat pineapple for nephritis adverse urine, high blood pressure, hot cough, sore throat, bronchitis, indigestion, drunk and other symptoms have a very good therapeutic effect. ã€Taboo】 Pineapple is most suitable for eating after a meal like papaya. There are cold stomach, cold cough, and cough syrup, should not eat raw or raw pineapple juice, can be eaten after boiling. Those who have skin eczema and sores do not eat. Some people in Taiwan folklore say that eating pineapple on a hot day can cause allergies. This is called pineapple sand disease. It causes skin patches, edema, and irritability. It can be solved with saline solution, or it can be prevented by salt pineapple. disease.
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1.PRODUCT APPEARANCE: APPEARANCE: The solid product is produced by the spray drying technology and the obtained product is light yellow, Corresponding liquid products is light yellow.
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3.USAGE: Drinking water treatment Treatment of high-purity water
4.Product Advantages:
1). Flocculation ability, high adsorption activity, floc formation and deposition of fast
5.Storage: The products shall be sealed and stored in the dry and ventilated place to prevent from rain ,high temperature and strong sunlight .
6.Application method:
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2). Without alkali and other additives, PH broad in scope, ease of use; for low-temperature, low turbidity, low alkalinity of the raw water is also good flocculation
3).easily to use and good effective
1)The liquid product can be used directly or used after dilution.
Dilution is necessary before used for the solid product. The normal dilution ratio for the solid product is 5%-15%.
2)he specific dosage is based on the flocculation tests and trials by the users. The usual dosage of the liquid product is 3-40 g/ton, and of the solid product, 1-15 g/ton
